Our Kitchen is a Sacred Place
At Delaney’s Steak Seafood Wine in Madison, Wisconsin, we don’t just let any food into our kitchen. We inspect every piece of meat, seafood, poultry, produce, and ensure all our raw ingredients are good and safe for our own families. We won’t serve our guests food that our own loved ones wouldn’t eat.
One of the reasons we can provide you with excellent food is because we make every element of the meal from scratch. Nothing is prepared off-premises to ensure the quality of each dish.
We are known for our steaks, which we personally select from the highest quality U.S.D.A. Black Angus, Prime and Choice Steer loins. We age them on premise for 21-28 days then hand cut the steaks in-house and dry-age them for an additional three to seven days. Our chefs season each steak with our special seasoning before they sear it to perfection. The delectable steak is served to you on a sizzling cast-iron plate for ultimate enjoyment.
Delaney’s Steak Seafood and Wine is the perfect place to dine for special occasions or any night of the week.