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Menu

All entrees include a side salad or soup and home baked bread. All steak entrees also include a choice of potato.
All steaks can be prepared Au Poivre or with Roth smoked blue cheese for $7 or Oscar Style for $19.

Steaks & Chops

*New York Strip

$48

12 oz. U.S.D.A. Prime Angus Beef

*Filet Mignon

6 oz. – $36 | 10 oz. cut – $49

U.S.D.A. Choice – flavorful and tender boneless cut

*Wagyu Feature

MKT

Inquire regarding our current Wagyu steak offerings

*Ribeye

$61

20 oz. Prime Angus bone-in ribeye. Topped with truffle butter

*Hanger Steak

$42

Rosemary balsamic marinade, chilled green bean salad, Romesco sauce

*Braised Pork Shank

$49

Au jus, mashed potatoes, sweet and sour red cabbage

*Grilled Lamb

$40

14 oz. rack with multi-rice vegetable pilaf and lamb glace

Chicken Oscar

$39

Amish free range chicken breast with Alaskan king crab meat, asparagus, béarnaise and rice pilaf

*Lobster and Filet

MKT

6 oz. filet served with a broiled 12oz. Maine Lobster tail

Seafood & Combos

Walleye

$37

Pan fried with artichoke white bean salad and feta dill cream sauce

Shrimp

$38

Eight grilled with vegetables and chef’s rice blend

*Salmon Fillet

$40

Cedar planked with mashed potatoes, asparagus and cherry relish

Chicken and Shrimp

$41

Free range chicken breast with four grilled shrimp and fresh vegetables

*Steak and Shrimp

$48

6 oz. filet with four grilled shrimp and fresh vegetables

King Crab Legs

$MKT

1/2 lb or 1 lb.

Prime Rib

AVAILABLE WEDNESDAY, FRIDAY AND SATURDAY

Black Angus beef

*Regular Cut 10 oz. – $48
*Extra Thick Cut 18 oz. cut – $61

Daily Specials

Tuesday through Wednesday specials include our fresh garden salad or soup of the day, your choice of potato, and home baked bread.

TUESDAY

*Apple Wood Smoked Bacon Wrapped Filet

$36

6 oz.

Appetizers

Cheeses of Wisconsin

$20

A great seasonal selection

Jim’s Calamari

$13

Dusted, fried and served with sweet Mediterranean sauce and sweet and spicy pepper aioli

*Grassfed Beef Carpaccio

$19

With an arugula-sarvecchio-caper salad, balsamic glace, olive oil & sourdough toast points

Shrimp Cocktail

$20

6 Colossals

Crab Cakes

$15

Herbed aioli

Salmon Two Ways

$17

Salmon mousse, cured salmon, capers, flat bread crackers

Onion Rings

$12

Our famous

Button Mushrooms

$12

Sautéed in butter & topped with parmesan cheese

Soups & Salads

Soup of the Day

$10

 

Seafood Bisque

$15

Shrimp, king crab & scallops

Caesar Salad

$8

 

Wedge Salad

$8

Iceberg lettuce, tomato, red onion, bacon, French and Blue Cheese

Chicken or Shrimp Caesar Salad

$28

 

*Beef Tenderloin Caesar Salad

$30

 

Salmon Caesar Salad

$30

 

Sides

Shrimp Skewer

$17

 

Steamed Asparagus

$10

 

Steamed Broccoli & Cauliflower

$10

 

Baked Sweet Potato

$10

Served with honey walnut butter

Vegetable Medley

$10

 

Mushrooms and Onions

$10

 

Delaney’s proudly serves Wisconsin cheese.

*Public Health of Madison Dane County has advised: Whether dining out or preparing food at home, consuming raw, rare, medium rare or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

20 oz. Prime Angus bone-in ribeye. Topped with truffle butter
Jim’s Calamari
Chicken Oscar
Steak and king crab
Pan Fried Scallops with artichoke white bean salad and feta dill cream sauce
Cedar planked salmon with mashed potatoes, asparagus and cherry relish
Steak topped with mashed potato
Amish free range chicken breast with Alaskan king crab meat, asparagus, béarnaise and rice pilaf
Close shot of Steak and king crab
Top shot of beautifully arranged shrimp
shot of cedar planked with mashed potatoes, asparagus and cherry relish
Side shot of shrimp
cheesecake
top shot of Close shot of Steak and king crab
Calamari
Chocolate cake
Potato stuffed with bacon
Dipped calamari
wine bar